> Is there a green bun?

> Can’t live without tomato?

> Most lettuce is a traveler.

ally grazing on the green stuff. Grass-fed beef has healthy levels of Omega 3 fats (good) and is low in saturated fats (bad).

> Accoutrements: Yes there’s a green ketchup

> Don’t worry about the mayo.

Do you really want a veggie burger? Think twice. Consider its less-than-green provenance: an overprocessed patty of unidentifiable vegetables, wrapped in plastic, packed in a cardboard box, shipped across the country (most likely) to your neighbor-

_{Try 100 percent Grass-fed} hood supermarket freezer. And Beef. This cattle-raising method ^{then you eat it. is a burgeoning alternative to} the feedlot. Picture cattle actu- ^{I Readmore}

> Grilling that’s better for the earth and the burger.

> Burger cooking tips.